Michael Henry, Meritage at
Callaway's Executive Chef, was the winner of the Temecula Valley Chef
Open, an event that was part of a fundraiser for the Oak Grove Center for
atrisk youth in Murrieta. The competition, which featured chefs from local
restaurants including Anthony's Lounge and Ristorante, Crivello Ristorante
Italiano and Twenty/20 Grill and Wine Bar, was held at Pechanga Resort and
Casino. Chef Henry's winning dish was a Balinese peppercorn seared ahi with a
pomegranate sauce and a salad of butternut squash, fennel and duck confit.
