Join Michael
Henry, executive chef of Meritage at
Callaway, for a Yuletide Traditions Cooking Class on Dec. 10 from 6:30
to 9 p.m. Learn how to create shrimp and crab tamales with chile verde and
crema, cider brined pork tenderloin with pomegranate salsa and roasted yams,
manicotti with ricotta cheese, spinach and wild mushroom cream puff tower with
vanilla custard and red wine and chocolate ganache. Cost: $50 (951) 6764001
